Monday, December 21, 2009


It's an old Norwegian thing, ya know?

Here in Texas, you can't find Lefse anywhere in stores. So thank you sweet Aunt Inez, for sharing the recipe... Because I am now addicted. (well, I have really enjoyed it always, but when you get a craving for something, it always tastes better!)

We have made it before, but not since moving to Texas. So, a few days ago, we broke out the rolling pin, lefse board and potatoes and made us some Lefse!

Needless to say, I am super excited to eat it. I don't know how much will be left over for Christmas! It was fun making it, even though it is a bit of a process. It tastes even better with all of that hard work.

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